Kristen Flores-Fratto
Executive Chef
Chef/Owner Kristen Flores-Fratto focuses on simple natural ingredients, and uses her Mediterranean background to bring authentic old world flavors to local cuisine. Her long stints as Executive Chef at Pomodoro and Brio encouraged her love for those flavors, and at The Gate House, she and her husband/partner bring them to you in popular American dishes.
The menu includes gourmet burgers, wood-fired Neapolitan pizza, wood-fired wings, a gourmet garbage plate, homemade desserts and fresh salads - regional food at its best! Some of Kristen’s specialties are “The Wease” Burger, with smoked mozzarella, fried onions, and horseradish steak sauce, the “Park Ave” Pizza, with olive oil, hummus, rosemary, goat cheese and grilled vegetables, Mini-Burgers and Garlic Rosemary Fries with meat hot sauce, fried onions and cheddar.
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Kristen Flores-Fratto
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